“I love the idea of a linzer cookie in a savory rather than its original sweet form…”

This British classic gets a South East Asian treatment !

This street food staple has a long history of the Chinese influence that makes up the tapestry of Indonesian cuisine. 

Hot sauce lovers, pay attention, this one is good enough to put in your bag.

The genoise cake is a basic sponge cake that uses aerated eggs as leavener, unlike American cakes that use baking powder or baking soda for a lift.

This recipe was inspired by the Grand Daisy Bakery  potato “pizza” slices.

---a mashup of a coconut cream pie and lemon meringue pie with a tropical twist !

This regional specialty is ubiquitous in the island of Bali. 

The tamarind marinade is a traditional simple Javanese seasoning usually applied to fried poultry. 

This is the ultimate Mac & Cheese makeover, just like in fashion, taking it from sweatpants to cocktail gown. 

Achieving a complex flavor profile is what makes this dish stand out. 

This recipe is a recreation of a traditional snack that I love in Indonesia made out of Paddy Oat Cracker or Melinjo Chips  married with the traditional American Cracker Jack